荤 🔊

网络内容摘要 (Web Content Summary):

• 核心含义与象形起源：“荤”最初指的是有强烈气味和刺激性的蔬菜，如葱、蒜等。其造字来自“艹”（表示植物）和“军/晕”（表示刺激感官、使人不清醒）。后来，“荤”演变为专指鱼、肉等动物性食品，尤其与素食（vegetarian）相对。 Core meaning & pictographic origin: "荤" originally referred to pungent and stimulating vegetables like green onions and garlic. The character combines "艹" (plant radical) and a component indicating "dizziness" or sensory stimulation. Later, it came to specifically mean animal-based food such as fish and meat, often in contrast to vegetarian ("素") food.

• 文化背景：在中国传统和佛教文化中，僧人忌食“荤”——包括动物性食物和具有刺激性气味的蔬菜（如葱、蒜等），认为这些食物会影响修行。 Cultural background: In Chinese tradition and Buddhism, monks avoid "荤": both meat and pungent vegetables like garlic and onions are taboo, as these foods are believed to hinder spiritual cultivation.

• 常见搭配和易混淆点：常见词有“荤菜”（meat dish）、“荤食”（non-vegetarian food）、“荤腥”（fishy/meaty food）。易与“素”（vegetarian）相对。 Common collocations & easily confused points: Usual phrases are "荤菜" (meat dish), "荤食" (non-vegetarian food), "荤腥" (meaty/fishy food). Note the contrast with "素" (vegetarian).

• 特别用法：“荤”有时还表示带有刺激性或粗俗的意思，如“荤段子”（dirty jokes）。 Special usage: Sometimes "荤" can describe something risqué or crude, e.g., "荤段子" (dirty jokes).

暂无成语，相关词语以日常饮食为主，成语和典故较少。 No well-known idioms; relevant words mostly relate to daily diet and food culture.